The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Free EGGs this week Old 99 Farm Nov 11 2022
Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes.
Our winter harvest basket shares available; 12 weeks or 6 weeks biweekly pickup. See the writeup in the Market.
Would you like a local farmer all-your-own?
One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of labour. If you are interested in principle, let me know. If this works out, it will allow me to plan the onfarm workforce for the coming year.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Lots of vegetables.
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens
Ground Pork still on special, two for one.
Healthy eating,
Ian, Cami and Lauren