The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 farm Beef, 10% off xmas week
This week we’ll have a full selection of beef cuts, available as pieces, quarters or 20lb selections. Old 99 Beef, heritage Lynch Lineback, pasture raised right here. I have two beeves in the freezer so lots of selection and a 10% discount to boot!
Also vegetables as usual, great selection, 29 items! Maybe you try something new? our asian greens: bokchoi, Tatsoi, Tong Ho, tokyo Bekana mustard, and Giant Red Mustard.
Arugula
Beets
Bok choi
Collards
Spinach
New Zealand Spinach
Spinach Chard
Rainbow Chard
Herbs
Kale, Vates baby leaf
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tat Soi
Tong Ho
Purple Topped baby Turnip
Turnip Greens
Free Eggs
Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes some weeks, not every one!
Would you like a local farmer all-your-own?
One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of nominal hours on farmhelp. If you are a little bit curious to know more, let me know. It will allow me to plan the onfarm production and workforce for the coming year. You get me to grow what you want, both fresh and storage. The idea is to commit to a local farm for the whole year for most of your vegetables, meats and eggs.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Healthy eating,
Ian, Cami and Lauren