This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 farm, week of Sept 24 2023
We’re moving hay indoors this friday and saturday. Can you lend a hand for an hour or two? Friday starting 11am, Saturday depending on progress.
Here’s our display of last week’s harvest; over 20 different veggies and fruits.
So needless to say, Adam and I are quite proud of the bounty. Come get your health boosting organic food here.
The subscription plan “Let Me Be Your Farmer” is up and running. Pay in advance for 3 months purchases of veg, fruit, eggs, meats and anything you buy from Old99, and get 10% discount plus special surprises. Still order a la carte. The farm benefits from a more secure customer commitment and has cashflow to buy inputs like seed and nutrient. You get the choicest items for your basket, a la carte. Typically I’d expect $1500 to $2000 per quarter.
Sign up with an email to me. email@example.com
Summer Harvest Baskets: Some of you paid by installment so we’re at the mid-point, next time please plan on paying the second half, 10 weeks at $32. Thank you.
What we have now: sweet corn, arugula, apples, celeriac, frilly kale, Nero kale, Rainbow chard, Tokyo Bekana, beets, bell peppers, sweet bulb onions, fennel, garlic, baby lettuce mix, baby buttercrunch lettuce, potatoes, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement. *
Ian, Cami and Adam