The Weblog

This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

View the Complete Weblog

Old 99 Farm offers this week Oct 22 2023

We had fun last week explaining to customers how to cook and eat delectables like quince and pawpaw, both grown here. (Yes you must cook quince but pawpaw is eaten raw like a mango.)

Lots of variety this week, with new plantings of lettuce, chard, brassicas, etc. Lots of tomatoes, esp yellow cherry toms and peppers. Our tree fruit: Asian pears and apples are still available.

The subscription plan “Let Me Be Your Farmer” is up and running. Pay in advance for 3 months purchases of veg, fruit, eggs, meats and anything you buy from Old99, and get 10% discount plus special surprises. Still order a la carte. The farm benefits from a more secure customer commitment and has cashflow to buy inputs like seed and nutrient. You get the choicest items for your basket, a la carte. Typically I’d expect $1500 to $2000 per quarter.
Sign up with an email to me.

What we have now: arugula, apples, celeriac, frilly kale, Nero kale, Rainbow chard, Tokyo Bekana (a succulent chinese cabbage), beets, bell peppers, sweet bulb onions, fennel, garlic, baby lettuce mix, mizuna greens, buttercrunch lettuce, potatoes, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs. And a few figs and pawpaw fruit!

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement. *

Healthy eating,
Ian, Cami and Adam