The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of February 26th 2024
Hello friends of Old 99 and Equilibrium Acres,
We hope that everything is well on your end.
The days are getting longer and we’ve been busy starting seeds in the greenhouse. As well as seedlings for the coming season there are also micro-greens for next week.
Available this week in the store, asterisks demarcate items in this weeks CSA box:
Celeriac*
Garlic*
Kale: Curly, Red Russian
Potatoes: Purple*, and White*
Green Swiss Chard*
Cabbage Collards*
Asian Cabbage/Tokyo Bekana*
Mache*
Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.
We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.
We have beef, pork and chicken (roasters) in the freezers. And eggs.
The subscription plan “Let Me Be Your Farmer” is up and running.
Winter Harvest Baskets are available on a week by week basis while supplies last, $30 for 6-8 vegetables per week, all produce grown on the farm.
To sign up for either of the above, kindly reach out to us with an email : adam@equilibriumacres.ca
Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *
Have a great week,
Adam, Ian and Cami