The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of March 4th 2024
Hello friends of Old 99 and Equilibrium Acres,
We hope that March is off to a good start for you.
This mild weather is very enjoyable at the farm, pleasant to get lots of work done in.
We’re winding down our veggie offering for the winter season.
We’ll continue to offer what is growing while supplies last then will take a break until we re-start in mid April.
Available this week in the store, asterisks demarcate items in this weeks CSA box:
Garlic*
Kale: Curly*
Potatoes: Purple*, and White*
Garlic*
Green Swiss Chard
Cabbage Collards*
Micro Greens*
Asian Cabbage/Tokyo Bekana*
Mache
Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.
We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.
We have beef, pork and chicken (roasters) in the freezers. And eggs.
The subscription plan “Let Me Be Your Farmer” is up and running.
Winter Harvest Baskets are available on a week by week basis for the next couple of weeks, $30 for 6-8 vegetables per week, all produce grown on the farm.
To sign up for either of the above, kindly reach out to us with an email : adam@equilibriumacres.ca
Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *
Have a great week,
Adam, Ian and Cami