The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of March 11th 2024
Hello friends of Old 99 and Equilibrium Acres,
We hope that everything is going well on your end as you read this.
This is the last week of our Winter Harvest offering, we will no longer be offering veggies for the CSA or a la carte until we re-start in mid April.
We’ll send out details to launch sign ups next week.
During this break from providing vegetables we’ll be getting the farm growing for the spring and summer seasons ahead.
Available this week in the store, by request, asterisks demarcate items in this week’s CSA box:
Garlic*
Curly Kale*
White Potatoes*
Baby Green Swiss Chard*
Asian Cabbage/Tokyo Bekana*
Mache*
Spinach*
Claytonia*
We’ve just received a new flock of chickens and our egg supply is topped up to meet your needs. We will be blending dozens to meet average weight minimum of Canada Grade A. Most will be large dozens, rather than extra large. Price is $7.50 per Lg dozen.
Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.
We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb bags.
We have beef, pork and chicken (roasters) in the freezers. And eggs.
The subscription plan “Let Me Be Your Farmer” is up and running.
For all inquiries kindly reach out to us with an email : adam@equilibriumacres.ca
Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *
Have a great week,
Adam, Ian and Cami