Week of June 24th

Greetings,

I hope that you and your loved ones are healthy and happy.

We’re in the second week of 11 of Summer veggie CSA Season, you can sign up at any time at a pro-rated cost or order one offs as well as a la carte.

Our black currants are ripening nicely and are open for pick your own, kindly reach out to make an appointment if you are interested in picking them.

We’re still harvesting Garlic Scapes and we’ve got lots if you want them, they’re great for making pesto and using as a garlic clove alternative with a fresh and sharp flavour that’s in season. If you’re looking for more traditional garlic we have frozen minced garlic, and frozen garlic confit, as well as ground freeze dried garlic scape powder.

We had our first ripe tomato yesterday, so expect to have enough to add to the CSA and store in the next couple of weeks.

We have also re-stocked our ground beef, get it while it lasts, in time for summer BBQ season.

We’re holding interviews for our summer student position at the farm, if you know anyone under 30 that’s interested and looking for experience in organic sustainable farming please put them in touch with us.

This week we have (asterisk marks CSA items):

Asparagus
Arugula Roquette*
Beets: Red* and Gold
Black Currants*
Carrots
Chard: Yellow and Red
Dill*
Endives
Garlic Scapes*
Green Garlic
Kale
Salad Mix*
Mint
Spinach*
Rhubarb
Sage

For A la carte orders surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Healthy eating,

Ian, Cami, and Adam