The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of July 22nd; We have Tomatoes
Hi There,
I hope that you are enjoying the summer weather.
We’re in the sixth week of 11 of Summer veggie CSA Season.
Tomatoes are ripening nicely and starting to produce regularly, we have 4 varieties right now and will have some more in the next month.
We’re currently harvesting Garlic. We grew 4 varieties for this year and are excited to see how they did. It should take 3 to 4 weeks for the garlic to cure in the barn, in the meanwhile we have fresh garlic, frozen minced garlic and frozen Garlic Confit from last year’s crop.
This week we have (asterisk marks CSA items):
Arugula Roquette*
Basil
Beets: Red* and Gold
Carrots
Goose Berries*
Green Onions
Chard: Yellow and Red
Fresh Garlic *
Dino Kale
Salad Mix*
Mint*
Rhubarb
Sage
Tomatoes: Yellow Brandiwine, Cherokee*, and a Saucing variety called Grenadero.
For A la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.
For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca
Healthy eating,
Ian, Cami, and Adam