Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.

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Provencal Vegetable Tian

This is the perfect dish for savouring the flavours of summer. So simple and delicious. It is also a one-dish meal so clean up is easy, which is always a plus.


Vegetarian! Vegan!
Source: http://www.marthastewart.com/921630/provencal-vegetable-tian (Entered by Kelly Graham)
Servings: 8
Ingredient keywords: oil, leek, potato, salt, eggplant, zucchini, tomato, olive, herb, cheese
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Zucchini Parmesan Crisps

Great side dish or snack!


Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe/index.html (Entered by Kelly Graham)
Servings: 4
Ingredient keywords: oil, zucchini, cheese
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Stuffed Zucchini Boats

These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.



Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/ (Entered by Kelly Graham)
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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