Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.
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like a spreadable BLT
Source: Zingerman's Guide to Better Bacon (Entered by Ian Graham)
Servings: depends
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Here is Nick’s favorite poultry brine. Sweet, salty and savory your chicken will be a hit at your next family dinner or get together. When you brine your poulrty it makes it super moist and flavourful. You’ll never want to eat your chicken or turkey without brining again!
Source: Nick LaMarsh (Entered by Nick LaMarsh)
Servings: Makes 4L
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This recipe is a hit from the pit. Nick has used this recipe for many years to prepare BBQ/Smoked chicken. It pairs well with the BBQ Chicken Brine recipe, just reduce the salt by half in the rub if you brine your poultry.
Source: Nick LaMarsh (Entered by Nick LaMarsh)
Servings: Makes abour 3/4 of a cup
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A beef shank makes the most amazing stock and stew you could imagine. Since I am a busy (maybe lazy) cook with lots of people to feed, I use shortcuts when I can.
Source: www.alderspring.com (Entered by Ian Graham)
Servings: 6
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A classic treatment for tender cuts of steak
Source: tipbuzz (Entered by Ian Graham)
Servings: 4
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Wanna try this recipe?
Buy the peppers here or let us know, I just made a big batch. It’ll be ready in 3 weeks (mid December)
Cami
Source: https://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ (Entered by Camelia Stoica)
Servings: it varies
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Another amazing way to eat fresh tomatoes! In honour of our Spanish help-x guest.
Easy to blend a batch and keep in your fridge. The flavours develop the longer you chill it.
Vegetarian! Vegan!
Source: Kelly's Spanish friends in Mallorca! (Entered by Kelly Graham)
Servings: 4
Ingredient keywords: bread, tomato, cucumber, onion, pepper, vinegar, oil
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What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!
Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic.
I also found and tried Spinach and Green Garlic Soup at:
http://orangette.blogspot.ca/2008/04/that-easy.html
Source: Camelia (Entered by Camelia Stoica)
Servings: 4 servings
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This is the perfect dish for savouring the flavours of summer. So simple and delicious. It is also a one-dish meal so clean up is easy, which is always a plus.
Vegetarian! Vegan!
Source: http://www.marthastewart.com/921630/provencal-vegetable-tian (Entered by Kelly Graham)
Servings: 8
Ingredient keywords: oil, leek, potato, salt, eggplant, zucchini, tomato, olive, herb, cheese
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A cool mild tasting salad for easy meals.
Source: http://www.yogurtland.com/2006/06/21/purslane-salad/ (Entered by Ian Graham)
Servings: 3-4
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These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/ (Entered by Kelly Graham)
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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You might want to try this recipe
http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe&soid=sr_showcase_4
Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!
Source: allrecipes.com (Entered by Camelia Stoica)
Servings: 4 servings
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A different and delicious way to prepare your farm fresh string beans.
Vegetarian! Vegan!
Source: Nick LaMarsh (Entered by Nick LaMarsh)
Servings: Serves 4-6
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This is healthful comfort food at its finest! The original is just sweet potato, but I found adding the celeriac provides a nice mix of flavours. This recipe is a bit complicated and time consuming, but worth it.
Vegetarian!
Source: Adapted from Smitten Kitchen (Entered by Kelly Graham)
Servings: 12 as side dish, 6 as main
Ingredient keywords: butter, onion, swiss, milk, garlic, sweet, celeriac, parsley, thyme
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A vintage recipe for rhubarb marmalade from ‘Cooking Club’ magazine 1907. It is described as a “delicious twist on sweet marmalade jam”.
Source: https://toriavey.com/toris-kitchen/rhubarb-marmalade-cooking-club-1907/ (Entered by Nick LaMarsh)
Servings: 3 pints
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Great side dish or snack!
Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe/index.html (Entered by Kelly Graham)
Servings: 4
Ingredient keywords: oil, zucchini, cheese
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