Week of April 22nd

Hi there,

I hope that you are doing well.

Season preparations continue with the irrigation system being set up.

We are now 9 days away from Equilibrium Acres Community Shared Agriculture (CSA), Starting May 2nd 2024, we already have signups and room for more, reach out to get fresh local veggies weekly to nourish yourselves with.

Next 5 families to sign get free dozen eggs.

Cost is $30 per week for a small sized basket, enough for 2-3 people, typically about 7 veggies. Spring Season is 6 weeks, from May 2nd to June 6th. For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Here’s a breakdown of this years seasons with pricing and savings for paying in advance.

We will open the store this week for a la carte orders, we have:

Spinach
Arugula
Green Chard
Sage
Rhubarb
Garlic

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating,

Ian, Cami, and Adam

Week of April 15th 2024 Equilibrium Acres CSA

Hi there,

I hope that your week is off to a great start and that you are enjoying the fantastic weather that we are having.

I am keeping busy prepping for the season ahead. The Hobbit House is almost full of seedlings and the first flats are being transplanted in the garden beds.

I am launching the Equilibrium Acres Community Shared Agriculture (CSA) for May 2024.

First 10 families to sign get free dozen eggs.

Cost is $30 per week for, for a small sized basket, enough for 2-3 people, typically about 7 veggies. Spring Season is 6 weeks, from May 2nd to June 6th. For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating,
Adam

Hey! Hello! Do you want off the list? (Old 99)

We pretty faithfully send out a blog every week to you’all who have signed up for this list, some going back years.

I got one reply this week.

So, pls simply reply, “Take me off the list” or “Keep me”

That way we’ll know who is interested in the healthy whole organic foods we grow for people.

Yours truly,
Ian G

Old 99 Farm, week of Apr 7 2024

Adam’s taking a week off from the veg market so I’m pinch-hitting.
We have first of the season rhubarb, started under plastic in the dark. Its leaves are bright yellow and the stems are dayglo pink/red. Really gorgeous.

In addition the laying hens are really enjoying outside runways and laying tons of eggs. We’ll put them on special for a week, three doz for price of two. If you are new egg customer you get even better offer: three for one!!! (not bought Old 99 eggs in the last year)

What veggies are growing here you ask?
We have kale, chard, mixed greens, arugula, claytonia, lettuce, mache, and spinach. From storage we have garlic and frozen minced garlic paste. Also dried hot peppers.

Adam is pressing on with seeding flats of crops for later transplanting. Here’s a photo showing his handiwork.

Adam’s Community Shared Agriculture (CSA) spring season will start first week of May. First 10 families to sign get free dozen eggs. Cost is $30 per week for 10 weeks, for mid sized basket, enough for 4 people, typically about 7 veggies. Sign up in LocallyGrown.net.

Please place orders by thurs am so we can pick for you ready thurs 4pm, or if you prefer, pick up on the weekend.
The subscription plan “Let Me Be Your Farmer” is up and running. You pay into your account in advance and get first pick of the crop, no delay at checkout and no interac. Typically pay $300 to start, or what you expect to spend in 2 months. Covers all our produce, meats, eggs, etc.

For all inquiries kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating,
Ian, Adam and Cami

Good all-round climate essay: Gwyn Dyer

https://thewalrus.ca/seven-truths-climate-crisis/
Published Apr 1 2024.

Just as an aide-mémoire, these are the inconvenient facts that we must always bear in mind. (And he’s also inclined to the understated side of the truth.)

We Are Running Out of Time

Actually, we probably have run out of time. Like soon-to-be bankrupts, we can go on fiddling the books for a while longer, but we cannot stay below the 1.5°C higher average global temperature that was our recommended maximum increase according to the Paris Climate Agreement of 2015. As Johan Rockström, director of the Potsdam Institute for Climate Impact Research, told me in 2020: “We have been lulling ourselves into a comfort zone, believing we have a lot of time, but 2020 is the year when we need to bend the curve down on global emissions. . . . You cannot succeed if you bend later. . . . If you bend later, the speed by which we have to reduce emissions is no longer possible to achieve in any democratic way. You would simply have to bulldoze every coal-fired plant overnight.”

Well, the emissions curve did not bend down in 2020, despite the COVID-19 pandemic, and they haven’t started bulldozing coal-fired power plants either. Global carbon dioxide emissions did drop briefly—by 17 percent—at the peak of the first wave of COVID-19, but over the whole year, the needle barely flickered. The planes stopped flying for a while, but the cows kept burping, the lights stayed on, and the houses of the developed world remained warm in winter and cool in summer.

For all the talk of cuts, the amount of CO2 in the air has increased almost every year since the start of the industrial revolution. In 1800, it was only 280 ppm. By 1988, when global warming first became a public concern, it was 350 ppm. In 2020, it was 415 ppm, and it’s still going up. There is little chance that the curve will turn down before 2025 at the earliest—whereas achieving the aspirational target of not exceeding +1.5°C would have required an already implausible cut in greenhouse gas emissions of 7.9 percent each year of this decade, starting in 2021.

Cutting Emissions Is Not Enough

There’s a dirty secret about the Paris deal and the <1.5°C aspirational limit: the target could never have been achieved by cutting emissions alone. It is abundantly clear from many sources that the negotiators in Paris were counting on “negative emissions” technologies—that is, taking greenhouse gases out of the air—to avoid some of the warming. This is a problem because almost all of these CDR technologies are either slower acting or much more expensive (or both) than simply cutting CO2 emissions, and most are not yet ready for deployment at a global scale. Half of them also have major implications for land use or the health of the oceans. Some of these CDR technologies do have longer-term possibilities as part of an attempt to stabilize the global climate, but they cannot be deployed fast enough to help us stay below the <1.5°C target into the mid-2030s.

Carbon Accumulates

The CO2 that we put in the air stays there for a very long time: 200 years for the average CO2 molecule. Plants absorb some of it each spring and summer as they grow, but they put it back into the air again when they die and burn or rot. Even the rocks absorb some CO2, very slowly—but these natural carbon sinks are largely occupied with playing their role in the natural carbon cycle. Much of the CO2 that human beings put into the air each year stays in the atmosphere and accumulates: even some of the CO2 emitted by the coal-burning boilers on Thomas Newcomen’s eighteenth-century steam pumps is still there.

Now, 450 ppm of CO2 in the atmosphere is the point at which we are effectively committed to +2°C. Beyond that, very bad things begin to happen. With the amount of CO2 in the air already at 425 ppm, we only have 25 ppm left before +2°C average global temperature becomes inevitable. The extra amount of CO2 emissions caused by human activities that accumulated in the atmosphere in 2022 was 2.4 ppm. If we continue at that rate, we will reach 450 ppm around 2032. Even if we cut our emissions by half in the next decade—a heroic but unlikely achievement—we would still reach at least 435 ppm by the middle of the decade (2035).

Nobody in their right mind would willingly go to 435 ppm, because there is not always a predictable, direct relationship between parts per million of CO2 and global average temperature. At various points as the planet warms—unfortunately, we don’t know precisely which—tipping points will be triggered and the global average temperature will lurch rapidly upward. Most climate scientists—and the IPCC’s official best guess—assume that these thresholds are almost all higher than +2°C / 450 ppm, and it might be that the climate really spins out only at +2.2°C. On the other hand, the true never-exceed point could also easily be +1.8°C, in which case 435 ppm would be more than enough to cook our goose.

Yet these figures feel so small that it’s hard to take them seriously. What’s the difference between 1.8°C and 2.2°C? Or between 435 ppm and 450 ppm? Well, it’s similar in effect to the difference between a human body temperature of 36.5°C (normal), 38.5°C (fever), 40.5°C (brain damage), and 43°C (death). So yes, take it seriously. The better informed people are, the more frightened they are.

Predicting the Climate Is Hard

As meteorologist Edward Lorenz realized in 1960, if a butterfly flaps its wings in a certain way in Beijing in March, then by August, hurricane patterns in the Atlantic could be completely different. The climate system is so complex and so interconnected that we cannot predict the weather for even one week, so how can we possibly predict the climate?

Alan Robock, distinguished professor in the department of environmental sciences at Rutgers University, explains: “We don’t have any data on the future, and there’s a lot of chaos in the climate system. We can predict the ‘envelope’ of possible weather, but not the specific weather. Then there’s natural variability: some years are warmer than average; some are colder. Some years you get El Niño, some you get La Niña, and you can’t predict those very far in advance. This is a problem that climate scientists have always had. We don’t have a laboratory with test tubes and accelerators to do our experiments; the laboratory is the real world, and the best we can do is the climate models we create. We write down the equations that describe everything we understand and do multiple runs with slightly different initial conditions, putting in the flapping of butterfly wings and so on, and we get a swarm of potential climates. The real world will only go through one of those potential climates, but probably it will be somewhere within that swarm. Then we test those models on the past. If they do a good job simulating the effects of known volcanic eruptions, or if they do a good job simulating the global warming of the past century, then we have more faith in them for the future.”

That’s all we have, so it will have to be good enough.

Averages Lie

The average global temperature is an indispensable concept when discussing the broad topic of global warming, but it is very unreliable as a guide to what the temperature will be in any specific location. Moreover, there is a big difference between temperatures at sea and on land. Temperatures are generally more extreme on land, because it heats up more quickly in sunshine and loses heat more quickly at night and in winter. The further away from the sea, the truer this is, which is why it’s deep in the interiors of the continents that most of the record temperatures, both high and low, have been observed.

But since two-thirds of the planet’s surface is covered by oceans, the average global temperature is always closer to the average temperature over the oceans than it is to the average land temperature. These values are not usually calculated, but a rise in average global temperature of 2.0°C really means a rise of roughly 1.0°C in average maritime temperature and a rise in average land temperature of between 3.0°C and 4.0°C (depending mainly on how far inland).

The Atmosphere Does Not “Bounce Back”

Even if we do manage to achieve net zero by 2050, that doesn’t mean everything goes back to normal. We would have stopped adding more greenhouse gases to the atmosphere each year, but all the CO2 that drove the temperature up to +2.0°C or more would still be there, and it won’t leave of its own accord. If we want our old climate back, and we are not willing to wait thousands of years for the rocks to do the job, we’ll have to take the excess CO2 out of the air ourselves: a massive, centuries-long task.

Since the alternative is living indefinitely with the brutal climate of a +2.0°C world, we will probably try to do that. Indeed, that is likely to be the long-term role of the various CDR techniques now being researched or, in a couple of cases, developed.

“Runaway” Is Possible

Terms like “runaway” and “hothouse Earth” do not mean Venus-like conditions, inhospitable to all life. Our planet is considerably further from the sun than Venus is. It will not experience the extreme conditions of that planet until the sun has heated up another 6 percent, around a billion years from now. But if tipping points cascade, a rise in average global temperature of 4°C or more is possible by the end of this century. Low-probability but high-impact events are precisely what you buy insurance for, but unfortunately, they tend to be omitted from most official climate documents.

Temperature rises of up to 6°C would still not mean the extinction of the human race throughout its range (pretty much the entire land surface of this planet), but it would drastically shrink the climate niches where humans could survive, implying a die-back in global population of perhaps 90 percent. Hundreds of thousands or even millions of other species would become extinct, but such temperatures and mass extinctions have happened before, and this would not be the end. Our current civilization would be unlikely to survive, and it might become impossible to build another one, but actual human extinction is quite unlikely.

This future is not yet inevitable. A hyper-aggressive worldwide programme of emissions cuts combined with the super-charged development and deployment of CDR techniques capable of extracting vast amounts of CO2 from the air and getting rid of it somehow might make it possible to stay below +2°C even into the 2040s—and by then, like stepping stones to the future, better means for reducing emissions and removing CO2 from the atmosphere might have become available.

If that doesn’t happen, the same goal of staying below +2°C might be achieved quite quickly, even at the next-to-last moment, by reflecting back enough incoming sunlight (aka SRM) to cool the planet’s surface by a degree or two. This could not be a permanent solution, but it might win us a few extra decades to work on reducing emissions and deploying CDR techniques without crossing the tipping points and without suffering extreme warming that would topple global civilization into famine, mass migration, and war.

Excerpted from Intervention Earth: Life-Saving Ideas from the World’s Climate Engineers by Gwynne Dyer. Copyright © 2024

Old 99 Farm Week of Mar 18

We took the pigs and steer to the butcher last week, fresh cuts will be available this thursday, including ground beef.

Ian

Week of March 11th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that everything is going well on your end as you read this.

This is the last week of our Winter Harvest offering, we will no longer be offering veggies for the CSA or a la carte until we re-start in mid April.

We’ll send out details to launch sign ups next week.

During this break from providing vegetables we’ll be getting the farm growing for the spring and summer seasons ahead.

Available this week in the store, by request, asterisks demarcate items in this week’s CSA box:

Garlic*
Curly Kale*
White Potatoes*
Baby Green Swiss Chard*
Asian Cabbage/Tokyo Bekana*
Mache*
Spinach*
Claytonia*

We’ve just received a new flock of chickens and our egg supply is topped up to meet your needs. We will be blending dozens to meet average weight minimum of Canada Grade A. Most will be large dozens, rather than extra large. Price is $7.50 per Lg dozen.

Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb bags.

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

For all inquiries kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami

Week of March 4th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that March is off to a good start for you.

This mild weather is very enjoyable at the farm, pleasant to get lots of work done in.

We’re winding down our veggie offering for the winter season.
We’ll continue to offer what is growing while supplies last then will take a break until we re-start in mid April.

Available this week in the store, asterisks demarcate items in this weeks CSA box:

Garlic*
Kale: Curly*
Potatoes: Purple*, and White*
Garlic*
Green Swiss Chard
Cabbage Collards*
Micro Greens*
Asian Cabbage/Tokyo Bekana*
Mache

Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

Winter Harvest Baskets are available on a week by week basis for the next couple of weeks, $30 for 6-8 vegetables per week, all produce grown on the farm.

To sign up for either of the above, kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami

Week of February 26th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that everything is well on your end.

The days are getting longer and we’ve been busy starting seeds in the greenhouse. As well as seedlings for the coming season there are also micro-greens for next week.

Available this week in the store, asterisks demarcate items in this weeks CSA box:

Celeriac*
Garlic*
Kale: Curly, Red Russian
Potatoes: Purple*, and White*
Green Swiss Chard*
Cabbage Collards*
Asian Cabbage/Tokyo Bekana*
Mache*

Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

Winter Harvest Baskets are available on a week by week basis while supplies last, $30 for 6-8 vegetables per week, all produce grown on the farm.

To sign up for either of the above, kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami

Week of February 19th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that you’re staying nice and warm through this cold spell. We could barely feel it while working in the greenhouses today, we had to open the doors to keep cool in there as it was reaching the high 30s with the sun shining.

Farm Baked Fresh Frozen 2lb Sourdough, for which Cami has perfected the recipe is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.

Available this week in the store, asterisks demarcate items in this weeks CSA box:

Celeriac*
Garlic*
Herbs: Sage*
Kale: Curly, Red Russian
Lettuce*
Onions
Potatoes: Purple*, and White*
Green Swiss Chard*
Asian Cabbage/Tokyo Bekana*
Mache

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

We have a few Winter Harvest Baskets available for the next 2 weeks, and will be running a few more weeks into March while supplies last, $30 for 6-8 vegetables per week, all produce grown on the farm.

To sign up for either of the above, kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami