Free EGGs this week Old 99 Farm Nov 11 2022

Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes.
Our winter harvest basket shares available; 12 weeks or 6 weeks biweekly pickup. See the writeup in the Market.

Would you like a local farmer all-your-own?

One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of labour. If you are interested in principle, let me know. If this works out, it will allow me to plan the onfarm workforce for the coming year.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Lots of vegetables.
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Ground Pork still on special, two for one.

Healthy eating,
Ian, Cami and Lauren

Old 99 Farm, week of Oct 31 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Ground pork on special: buy two pounds get third one free.

Vegetable crops now ready to harvest:
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rapini
Rhubarb stalks
Rutabaga
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Healthy Eating,
Ian, Cami and Lauren

Old99 Farm week of Oct 23 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Ground pork on special: buy two pounds get third one free.

Vegetable crops now ready to harvest:
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rapini
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Healthy Eating,
Ian, Cami and Lauren

Old 99 Farm, week of Oct 8 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Eggs on special: buy two dozen get third one free.

Vegetable crops now ready to harvest:
Arugula
Basil
Celery learn more here
Collards
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rapini
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Turnip Greens

Healthy eating
Ian, Cami and Lauren

Old99 farm week of sept 25 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Vegetable crops now ready to harvest:
Arugula
Basil
Celery learn more here
Collards
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Turnip Greens

New crops coming in now, fall greens and roots.

Healthy eating,
Ian, Cami and Lauren

Old 99 Farm week of Sept18 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Vegetable crops now ready to harvest:
Arugula
Basil
Celery Learn more here
Collards
Fennel
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Mesclun mix salad greens
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom

healthy eating
Ian and Cami

Old 99 farm week of sept 12 2022

We have lovely vegetables, why not come try them out? I will have a limited number of winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Vegetable crops now ready to harvest:
Basil
Celery
Collards
Fennel
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing
Zucchini: yellow, green and striped.

About Celery

Celery has been a very successful crop for us this year but seems no one knows how to eat it, other than a stem to munch on. Well have I got news for you! Just in my inbox: a whole expose on celery. Here are some clips on it’s nutritional value.

Celery contains a welcome dose of some important vitamins and minerals. For example, a mere stalk of green celery can provide 25% of your daily vitamin K needs and 5% of your daily needs for vitamin A, folate, and potassium. In lesser amounts, you’ll find calcium, manganese, magnesium, phosphorus, and B vitamins. Celery is also full of fiber — around 1 gram per stalk. You’ve probably noticed if you’ve ever gotten fibrous celery strings stuck in your teeth. (Dental floss, anyone?!)

Not only is celery a good source of antioxidants and other healthy, disease-fighting plant compounds like phytonutrients and flavonoids, it’s also high in electrolytes. Electrolytes are chemicals in water that are essential for bodily functions like hydration, maintaining healthy blood pressure, repairing tissue damage, and helping your muscles and nerves work correctly.

There are many other ways to enjoy this unique and crunchy stalk vegetable, too.

Some of these include:

Chopping it up to use in warm soups Dicing it for use in an organic tofu scramble Slicing it thinly for salads and wraps Chopping it for chickpea salad sandwiches or potato salad Adding it to stir-fries Snacking on raw celery with almond, peanut, or cashew butter and sprinkling it with raisins or hemp seeds Adding it to smoothies

There are recipes too.
Farmers Market Smoothie
Cucumber, celery, squash, romaine lettuce, pineapple, and mint transform into a beautiful, bright green smoothie that is a delight for all your senses. Celery is fantastic for its electrolyte activity, making this an ideal beverage to hydrate and nourish your body. Also rich in vitamin K, vitamin A, folate, and potassium (thanks again, celery) this is a refreshing and wholesome plant-based smoothie option.
Eggs are on special, three dozen for price of two, while they last. For LG that works out to $5/dozen.

Healthy eating,
Ian and Cami and now Lauren too!

Old 99 Farm, week of Sep 4 2022

I will have a limited number of winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Vegetable crops now ready to harvest:
Basil
Carrots, bunched
Celery
Collards
Fennel
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing
Zucchini: yellow, green and striped.

Eggs on special, buy 3 get one free. That’s 33% discount. Give them to your neighbours!

Healthy eating
Ian and Cami

Old 99 Farm, week of Aug 28 2022

We’re sowing transplant flats and direct seeding now for the fall/winter season. I will have a limited number of winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Vegetable crops now ready to harvest:
Basil
Beans
Carrots, bunched
Celery
Collards
Eggplant
Fennel
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing and pickling
Zucchini: yellow, green and striped.

Healthy eating
Ian and Cami

Old 99 Farm, week of Aug 21 2022

Quick reminder we have lots of crops ready to harvest.
And eggs, beef and pork, chicken. Some tree fruit now ready.
Special on Stewing Beef: 15% off.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Vegetable crops now ready to harvest:
Basil
Beans, yellow, green and purple
Beets
Carrots, bunched
Celery
Collards
Eggplant
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young sized
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing and pickling
Zucchini: yellow, green and striped.

Healthy eating
Ian and Cami