- "The Market" Help
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This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
If this is the first page you land on, you can browse the store anonymously.To place an order, please subscribe at the Sign In tab.
Please note the store hours: Thursday 4 to 6 or by arrangement stated on your order. Call 905 537 0163 if necessary (or 911!) I’m rolling out delivery this year, so please ask. Basically $15 in 10 km radius of here.
Old 99 raised beef, pork and chicken now in the freezer. We have have latest beef and pork back from butcher All meat is raised here on pasture: pork, beef and chicken.
The summer 2023 crops are now ready for harvest: cucumber, garlic, lettuce, arugula, parsley, kale, collards, spinach, chard, Tokyo Bekana (a chinese cabbage), radishes, fennel, tomatoes, peppers, sweet bulb onions,
Coming soon: sweet corn, string beans, leeks, eggplant, broccoli, We will have winter storage selections: potatoes, turnips, sweet potatoe, squashes, beets, carrots. Our orchard produces apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes in season.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.
Eggs
LG $7.50 per doz
XL $8.50
Jumbo $9.00
(Thank you to all bringing in egg cartons. Please keep saving them.)
Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
Claytonia greens
Price: $4.00
( 8oz )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Leaf Vegetables
ArugulaGrower: Old 99 Farm
Price: $4.95 ( 6 oz )Available (Exact): 4
Nutritional InfoA mild salad green, can be eaten alone or with a mix. Tender and succulent.
close A mild salad green, can be eaten alone or with a mix. Tender and succulent.
more
Cabbage CollardsGrower: Old 99 Farm
Price: $4.00 ( .5lb )Available (Exact): -1
Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share the same botanical name as kale, Brassica oleracea, and some resemblance, they have their own distinctive qualities. Like kale, collards are one of the non-head forming members of the Brassica family. Collards' unique appearance features dark blue green leaves that are smooth in texture and relatively broad. They lack the frilled edges that are so distinctive to their cousin kale.
Long a staple of the Southern United States, collard greens, unlike their cousins kale and mustard greens, have a very mild, almost smoky flavor. Although they are available year-round they are at their best from January through April.
Collard greens are an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, vitamin C, dietary fiber, and calcium.. In addition, collard greens are a very good source of vitamin B1, vitamin 6, and iron. They are also a good source of vitamin E, copper, protein, magnesium, phosphorus, vitamin B5, folate, omega-3 fatty acids, niacin, vitamin B1, and potassium.
close Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share ...
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Chard, Perpetual GreenGrower: Old 99 Farm
Price: $4.00 ( 8 oz )Available (Estimated): 9
A new crop of the Green leaf variety. The flavour is the same as all chards, but the look is different, more like spinach after you cook it.
close A new crop of the Green leaf variety. The flavour is the same as all chards, but the look is ...
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Chard, RainbowGrower: Old 99 Farm
Price: $4.00 ( 8 oz )Available (Estimated): -1
View RecipesThe flavour is the same as green chard, but the look is different. Reddish streaked stalks and very lush variegated green leaves, this vegetable will add colour to your dishes, as well as flavour.
close The flavour is the same as green chard, but the look is different. Reddish streaked stalks and very lush variegated ...
more
Claytonia greensGrower: Old 99 Farm
Price: $4.00 ( 8oz )Available (Estimated): 7
A mild leafy green, also known as Miners' Lettuce, is so high in Vitamin C that miners during the American Gold Rush ate it to prevent scurvy. The roundish leaves have a light and pleasant, if a little peppery, taste and feature a small white or pink flower in the center. This delicious pot herb can be eaten fresh as a salad or cooked like spinach.
close A mild leafy green, also known as Miners' Lettuce, is so high in Vitamin C that miners during the American ...
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Kale, Frilly greenGrower: Old 99 Farm
Price: $3.95 ( 8 oz )Available (Exact): 0
A sweet green variety of kale thst goes great in salads, smoothies or lightly steamed for a side. Freezes well for use in soups.
close A sweet green variety of kale thst goes great in salads, smoothies or lightly steamed for a side. Freezes well ...
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Kale, Red RussianGrower: Old 99 Farm
Price: $4.50 ( 8 oz )Available (Exact): 0
A specialty kale for salad mixes and bunching, red stem with grey-green leaves.
close A specialty kale for salad mixes and bunching, red stem with grey-green leaves.
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Lettuce, Romaine Rouge d'HiverGrower: Old 99 Farm
Price: $4.00 ( bunch .5lb )Available (Estimated): 3
This lettce is young, small centre and reddish in colour, not as coarse in the stalk as the usual product in the stores. About 25cm high. Nice flavour.
close This lettce is young, small centre and reddish in colour, not as coarse in the stalk as the usual product ...
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MacheGrower: Old 99 Farm
Price: $5.00 ( 6 oz )Available (Estimated): 9
Also known as lamb's lettuce or corn salad, has a mild and slightly nutty flavor. Its taste is often described as delicate, fresh, and slightly sweet. The leaves are tender and have a pleasant, soft texture, making them a popular choice for salads. Some people also compare the flavor of mache to that of butter lettuce, but with a subtle nuttiness. Overall, it is a versatile green that complements a variety of other ingredients in salads and dishes.
close Also known as lamb's lettuce or corn salad, has a mild and slightly nutty flavor. Its taste is often described ...
more
Mesclun Salad MixGrower: Old 99 Farm
Price: $4.00 ( 12oz )Available (Estimated): -2
Ready for an adventure in food? Try this zesty collection of visually appealing, taste bud tantalizing combination of greens! You’ll be happy you did!
close Ready for an adventure in food? Try this zesty collection of visually appealing, taste bud tantalizing combination of greens! You’ll ...
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Rhubarb stalksGrower: Old 99 Farm
Price: $6.00 ( 500 gm )Available (Estimated): 4
This is rhubarb from a heritage bed, at Old 99 for at least 60 years. I moved it to the greenhouse and gave it a new start. The stalks are ready for this year's harvest.
close This is rhubarb from a heritage bed, at Old 99 for at least 60 years. I moved it to the ...
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SpinachGrower: Old 99 Farm
Price: $4.95 ( 12oz )Available (Estimated): -1
We use Regiment and Space varieties early in the year.
(A slag free spinach that is requested by chefs in fine dining - slag - that feeling on the back of your teeth when you eat spinach.) Regiment has that 'savoy' crinkly leaf texture while the Space hybrid is a smooth leaf cultivar.
close We use Regiment and Space varieties early in the year. (A slag free spinach that is requested by chefs in ...
more