- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Old 99 raised beef, pork and chicken now in the freezer. We have have two beeves back from butcher as of 30 March. All meat is raised here on pasture: pork, beef and chicken.
We have a large garden to supply an assortment of organic vegetables, mostly fresh with a few winter storage selections. Our orchard is producing apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.
Eggs
LG $6.00 per doz
XL $7.00
Jumbo $7.50
(Thank you to all bringing in egg cartons. Please keep saving them.)
Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
Arugula
Price: $3.50
( 250g )
Beet Greens
Price: $2.00
( 300g )
Kale, Frilly green
Price: $3.00
( 300 gm )
Nick's Baby Green Blend
Price: $4.00
( 300 g )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Vegetables
ArugulaGrower: Nick LaMarsh
Price: $3.50 ( 250g )Available (Estimated): -1
Nutritional InfoA mild salad green, can be eaten alone or with a mix. Tender and succulent.
close A mild salad green, can be eaten alone or with a mix. Tender and succulent.
more
Beet GreensGrower: Nick LaMarsh
Price: $2.00 ( 300g )Available (Exact): 8
These leafy tops of red beets, tastes just like swiss chard. Goes great with sauteed onions, garlic and salt. Or toss into a soup at the end to add a boost of nutrients.
close These leafy tops of red beets, tastes just like swiss chard. Goes great with sauteed onions, garlic and salt. Or ...
more
Carrots, Sweet WinterGrower: Nick LaMarsh
Price: $4.00 ( 400g )Available (Exact): 12
First crop of garden fresh carrots.
close First crop of garden fresh carrots.
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Collard GreensGrower: Nick LaMarsh
Price: $3.00 ( 300g )Available (Exact): 2
Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share the same botanical name as kale, Brassica oleracea, and some resemblance, they have their own distinctive qualities. Like kale, collards are one of the non-head forming members of the Brassica family. Collards' unique appearance features dark blue green leaves that are smooth in texture and relatively broad. They lack the frilled edges that are so distinctive to their cousin kale.
Long a staple of the Southern United States, collard greens, unlike their cousins kale and mustard greens, have a very mild, almost smoky flavor. Although they are available year-round they are at their best from January through April.
Collard greens are an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, vitamin C, dietary fiber, and calcium.. In addition, collard greens are a very good source of vitamin B1, vitamin 6, and iron. They are also a good source of vitamin E, copper, protein, magnesium, phosphorus, vitamin B5, folate, omega-3 fatty acids, niacin, vitamin B1, and potassium.
close Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share ...
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Kale, Frilly greenGrower: Nick LaMarsh
Price: $3.00 ( 300 gm )Available (Exact): 18
A sweet green variety of kale thst goes great in salads, smoothies or lightly steamed for a side. Freezes well for use in soups.
close A sweet green variety of kale thst goes great in salads, smoothies or lightly steamed for a side. Freezes well ...
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Kale, Red RussianGrower: Nick LaMarsh
Price: $3.00 ( 300g )Available (Exact): 3
A specialty kale for salad mixes and bunching, red stem with grey-green leaves.
close A specialty kale for salad mixes and bunching, red stem with grey-green leaves.
more
Lettuce LeafGrower: Nick LaMarsh
Price: $3.00 ( 300 g )Available (Estimated): 12
This is a robust leaf lettuce grown in the greenhouse this winter. It is light green, succulent and sweet spring flavour we all crave this time of year.
close This is a robust leaf lettuce grown in the greenhouse this winter. It is light green, succulent and sweet spring ...
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Nick's Baby Green BlendGrower: Nick LaMarsh
Price: $4.00 ( 300 g )Available (Exact): 0
A delicate blend of mild tasting red and green lettuces, baby red kale, baby bok choy, baby red and green mizuna and sweet green bekana. All bursting with fresh succulent flavour packed with phytonutrients, minerals and vitamins.
close A delicate blend of mild tasting red and green lettuces, baby red kale, baby bok choy, baby red and green ...
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Rhubarb stalksGrower: Nick LaMarsh
Price: $7.00 ( kg )Available (Estimated): 1
This is rhubarb from a heritage bed, at Old 99 for at least 60 years. I moved it to the greenhouse and gave it a new start. The stalks are ready for this year's harvest.
close This is rhubarb from a heritage bed, at Old 99 for at least 60 years. I moved it to the ...
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Swiss Chard, MagentaGrower: Nick LaMarsh
Price: $4.00 ( 300 g )Available (Exact): 5
Bright, colourful and full of nutrients and flavour. One of the most versatile greens in any recipe. Add flavour and flare to any dish.
Same taste as other chards.
close Bright, colourful and full of nutrients and flavour. One of the most versatile greens in any recipe. Add flavour and ...
more
Swiss Chard, Perpetual GreenGrower: Nick LaMarsh
Price: $4.00 ( 300 g )Available (Exact): 9
A new crop of the Green leaf variety. The flavour is the same as all chards, but the look is different, more like spinach after you cook it.
close A new crop of the Green leaf variety. The flavour is the same as all chards, but the look is ...
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