Old 99 raised beef now in the freezer. We have two beeves back from the butcher as of Feb 1st, 2020. All meat is raised here on pasture: pork, beef, chicken, rabbit.

We have a large garden to supply an assortment of organic vegetables, mostly fresh with a few winter storage selections. Our orchard is producing apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes.

Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
I mill hard red wheat by the order and by the kilo, resulting in a beautiful unsifted complete whole grain flour.

Meats
I carry pork, beef and chicken (roasting and stewing), and rabbits. Check availability below.

Eggs Reduced prices as of May 27.
Jumbo $7.00 per doz
XL $6.00
LG $5.00
(Thank you to all bringing in recycled egg cartons. Please keep saving them.)

Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.

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Herbs

Search entire market by all or part of product name:
 
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Dill
Grower: Nick LaMarsh
Price: $2.00 ( 100 gm )
Available (Exact): 2

Originally from Asia, the annual herb dill, or dill weed, is best known in the Mediterranean region. The leaves and ... more
Lovage
Lovage
Grower: Nick LaMarsh
Price: $4.00 ( 200 gm )
Available (Estimated): 4

A seasoning herb, with the flavour of celery. Chop leaves into stews, soups, steamed or boiled vegetables. Supposedly good for ... more
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Spearmint
Grower: Nick LaMarsh
Price: $3.00 ( 200 )
Available (Estimated): 3

The taste of that Wrigleys chewing gum flavour we remember as kids. Makes a nice cool tea for hot days. ... more
Myrrhisodorata2
Sweet Cicely
Grower: Nick LaMarsh
Price: $4.00 ( 200gm )
Available (Estimated): 1

also known as Myrrhis odorata. This is a sweet aromatic herb that benefits the digestion. When cooking the leaves are ... more