- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
If this is the first page you land on, you can browse the store anonymously. To place an order, please subscribe at the Sign In tab.
Please note the store hours: Thursday 4 to 6 or by arrangement stated on your order. Call 905 537 0163 if necessary (or 911!) We Offer delivery on Fridays, so please ask. It costs $7 in, Dundas, Hamilton, Burlington, Oakville, Mississauga, and Toronto.
We are starting to plant seeds for the 2025 season, stay tuned for regular updates.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.
Eggs
LG $7.50 per doz
XL $8.50
Jumbo $9.00
(Thank you to all bringing in egg cartons. Please keep saving them.)
Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
Celery
Price: $4.00
( bu )
Garlic
Price: $4.00
( 130g )
Onions Red
Price: $3.00
( lb )
Pork, lard, rendered
Price: $20.00
( 2 Liter )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
Pork, bonesGrower: Old 99 Farm
Price: $5.00 ( kg )Available (Estimated): 5
1 lb packs, for making broths and stocks.
Pork, chops, buttGrower: Old 99 Farm
Price: $20.95 ( kg )Available (Estimated): 9
packed 2 to 4 in a unit. avg 2 pack weighs 1.6 lb
Pork, chops, loin, t-bone, rackGrower: Old 99 Farm
Price: $24.95 ( kg )Available (Exact): 7
tenderer chop of chop, two to four per pack. 1.3 lb avg weight
Pork, Feet, freshGrower: Old99Farm Market
Price: $13.00 ( kg )Available (Estimated): 4
two per pack
Pork, Ham Roast, Fresh, bone outGrower: Old 99 Farm
Price: $20.00 ( kg )Available (Estimated): 11
3 to 6lb weight
Pork, Hocks, freshGrower: Old 99 Farm
Price: $13.00 ( kg )Available (Exact): 4
1.3 lb avg weight.
Used for stews and soups, or eating as meat dish, cooked slow. very tender.
close 1.3 lb avg weight. Used for stews and soups, or eating as meat dish, cooked slow. very tender.
more
Pork, Hocks, smokedGrower: Old 99 Farm
Price: $15.00 ( kg )Available (Exact): 6
1.3 lb avg weight.
Used for flavouring stews and soups, or eating as meat dish, cooked slow. very tender.
close 1.3 lb avg weight. Used for flavouring stews and soups, or eating as meat dish, cooked slow. very tender.
more
Pork, lard, leaf, mincedGrower: Old 99 Farm
Price: $4.00 ( 500 gm )Available (Estimated): 19
the white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. See recipe section or entry under Lard, Rendered.
Price equates to $8/L or $10.70 a KG.
close the white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. See ...
more
Pork, lard, renderedGrower: Old 99 Farm
Price: $20.00 ( 2 Liter )Available (Estimated): 6
It's the same white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. You can cook with it as is, or add to sausage, hamburg to up the fat content.
Price equates to $10/L or $13.30/Kg because one liter weighs .75kg.
See "here":http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.WhOukbZI.dpbs for how to render in your slowcooker.
close It's the same white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even ...
more
Pork, Roast, picnic shoulder, freshGrower: Old 99 Farm
Price: $20.00 ( kg )Available (Estimated): 0
4 lb avg weight, from the shoulder, cut in half, this is the lower half, (the top is called butt roast or chops). See here
http://www.buzzfeed.com/christinebyrne/delicious-pork-shoulder-recipes-to-feed-a-crowd for 21 recipes for shoulders.
close 4 lb avg weight, from the shoulder, cut in half, this is the lower half, (the top is called butt ...
more