Old 99 Farm, week of Jan 20 2021

Check out our new webpage, www.old99farm.ca

Here is one of my fav new oriental veggies. It’s called Tatsoi. We have a nice patch of it growing in the greenhouse right now.

How do we keep harvesting all winter? This is Lauren D, tidying up and prepping beds for replanting.

Here’s the harvest table last week:

Now don’t you want to drop an order off right here for this week? Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

No special on eggs this week but I will offer 15% off our round roasts. We cooked one in the InstaPot on Sunday, took an hour and it was cut-with-a-fork tender.

Healthy Eating
Ian, Cami and Lauren

Beef 15% of this week at Old 99

Hello fellow travellers,
Yes, I’ll offer 15% off this week on all beef products, that’s 50% greater discount than last week! I better make the offer limited to $50 total value after discount.

And we have quite a few vegetables too. The cold has been hard on them, anything outdoors with protection has not survived.

Lots of eggs, still buy 3 doz get one free.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating
Ian and Cami

Old 99 farm Beef, 10% off xmas week

This week we’ll have a full selection of beef cuts, available as pieces, quarters or 20lb selections. Old 99 Beef, heritage Lynch Lineback, pasture raised right here. I have two beeves in the freezer so lots of selection and a 10% discount to boot!
Also vegetables as usual, great selection, 29 items! Maybe you try something new? our asian greens: bokchoi, Tatsoi, Tong Ho, tokyo Bekana mustard, and Giant Red Mustard.

Arugula
Beets
Bok choi
Collards
Spinach
New Zealand Spinach
Spinach Chard
Rainbow Chard
Herbs
Kale, Vates baby leaf
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tat Soi
Tong Ho
Purple Topped baby Turnip
Turnip Greens

Free Eggs

Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes some weeks, not every one!

Would you like a local farmer all-your-own?

One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of nominal hours on farmhelp. If you are a little bit curious to know more, let me know. It will allow me to plan the onfarm production and workforce for the coming year. You get me to grow what you want, both fresh and storage. The idea is to commit to a local farm for the whole year for most of your vegetables, meats and eggs.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating,
Ian, Cami and Lauren

Full Beef selection now 10% off

This week we’ll have a full selection of beef cuts, available as pieces, quarters or 20lb selections. Old 99 Beef, heritage Lynch Lineback, pasture raised right here. I have two beeves in the freezer so lots of selection and a 10% discount to boot!

Also vegetables as usual, great selection, 29 items! Please try our asian greens: bokchoi, Tatsoi, Tong Ho, tokyo Bekana mustard, and Giant Red Mustard.

Arugula
Basil
Beets
Bok choi
Collards
Spinach
New Zealand Spinach
Spinach Chard
Rainbow Chard
Herbs
Kale, Vates baby leaf
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tat Soi
Tong Ho
Purple Topped baby Turnip
Turnip Greens

Free Eggs

Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes some weeks, not every one!

Would you like a local farmer all-your-own?

One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of nominal hours on farmhelp. If you are interested in principle, let me know. It will allow me to plan the onfarm production and workforce for the coming year. You get me to grow what you want, both fresh and storage. The idea is to commit to a local farm for the whole year for most of your vegetables, meats and eggs.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating,
Ian, Cami and Lauren

New Sides of Beef now at Old99

This week we’ll have a full selection of beef cuts, available as pieces, quarters or 20lb selections. Old 99 Beef, heritage Lynch Lineback, pasture raised right here

Also vegetables as usual, great selection, 32 items!

Arugula
Basil
Beets
Bok choi
Collards
Spinach
New Zealand Spinach
Spinach Chard
Rainbow Chard
Herbs
Kale, Vates baby leaf
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tat Soi
Tong Ho
Purple Topped baby Turnip
Turnip Greens

Free Eggs

Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes some weeks, not every one!

Our winter harvest basket shares available; 12 weeks or 6 weeks biweekly pickup. See the writeup in the Market.

Would you like a local farmer all-your-own?

One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of nominal hours on farmhelp. If you are interested in principle, let me know. It will allow me to plan the onfarm production and workforce for the coming year. You get me to grow what you want, both fresh and storage. The idea is to commit to a local farm for the whole year for most of your vegetables, meats and eggs.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating,
Ian, Cami and Lauren

Free EGGs this week Old 99 Farm Nov 11 2022

Yes, that’s right free eggs, but you have to buy three dozen to get the free one! And so it goes.
Our winter harvest basket shares available; 12 weeks or 6 weeks biweekly pickup. See the writeup in the Market.

Would you like a local farmer all-your-own?

One customer has asked me if I would consider being host farmer for their family, supplying everything we produce for a flat fee plus contribution of labour. If you are interested in principle, let me know. If this works out, it will allow me to plan the onfarm workforce for the coming year.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Lots of vegetables.
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rutabaga
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Ground Pork still on special, two for one.

Healthy eating,
Ian, Cami and Lauren

Old 99 Farm, week of Oct 31 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Ground pork on special: buy two pounds get third one free.

Vegetable crops now ready to harvest:
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rapini
Rhubarb stalks
Rutabaga
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Healthy Eating,
Ian, Cami and Lauren

Old99 Farm week of Oct 23 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Ground pork on special: buy two pounds get third one free.

Vegetable crops now ready to harvest:
Arugula
Basil
Bok choi
Celery
Collards
Spinach Chard
Rainbow Chard
Herbs
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rapini
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Healthy Eating,
Ian, Cami and Lauren

Old 99 Farm, week of Oct 8 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Eggs on special: buy two dozen get third one free.

Vegetable crops now ready to harvest:
Arugula
Basil
Celery learn more here
Collards
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rapini
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Turnip Greens

Healthy eating
Ian, Cami and Lauren

Old99 farm week of sept 25 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Vegetable crops now ready to harvest:
Arugula
Basil
Celery learn more here
Collards
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Turnip Greens

New crops coming in now, fall greens and roots.

Healthy eating,
Ian, Cami and Lauren