- "The Market" Help
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This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
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Please note the store hours: Thursday 4 to 6 or by arrangement stated on your order. Call 905 537 0163 if necessary (or 911!) We Offer delivery on Fridays, so please ask. It costs $7 in, Dundas, Hamilton, Burlington, Oakville, Mississauga, and Toronto.
Old 99 beef, pork and chicken now in the freezer. We have have latest beef and pork back from butcher All meat is raised here on pasture.
The summer 202 crops are now ready for harvest: cucumber, garlic, lettuce, arugula, parsley, kale, collards, spinach, chard, Tokyo Bekana (a chinese cabbage), radishes, fennel, tomatoes, peppers, sweet bulb onions,
Coming soon: sweet corn, string beans, leeks, eggplant, broccoli, We will have winter storage selections: potatoes, turnips, sweet potatoe, squashes, beets, carrots. Our orchard produces apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes in season.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.
Eggs
LG $7.50 per doz
XL $8.50
Jumbo $9.00
(Thank you to all bringing in egg cartons. Please keep saving them.)
Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.
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Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Meat
Beef, a blended quarter, appr 100 lbGrower: Old 99 Farm
Price: $16.00 ( lb )Available (Exact): 0
4 quarters available. Regular Price is $/lb per hanging weight, which converted at 65% yield, so $/wrapped is higher. This is the common way to quote beef sides, because the cutting instructions re bone and fat will affect yield.
I raise a small herd of Canadian Lineback beef cattle, on pasture, grass fed. These are a heritage breed with a reputation for good flavoured meat. The meat is frozen, butcher paper wrapped.
close 4 quarters available. Regular Price is $/lb per hanging weight, which converted at 65% yield, so $/wrapped is higher. This ...
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Beef, Braising RibsGrower: Old 99 Farm
Price: $22.00 ( kg )Available (Estimated): 6
Short ribs with meat on, good for grilling with barbeque sauce, and sticky fingers!
Beef, ground, mediumGrower: Old 99 Farm
Price: $9.50 ( lb )Available (Exact): -1
Hamburger is freezer wrapped in approx one lb portions. This ground beef is fatty enough to sizzle in the pan or on the grill. I'd say the flavour is better because of it. Order number of pkg you would like.
close Hamburger is freezer wrapped in approx one lb portions. This ground beef is fatty enough to sizzle in the pan ...
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Beef, LiverGrower: Old 99 Farm
Price: $18.00 ( kg )Available (Estimated): 16
Liver from a grass fed beef, about 20 lb in total, cut in slices, 500 gm packages. Said one regular old99er, "Cooked some of your cow liver tonight and, to my surprise, it was superbly delicious and tender (never having had much success cooking liver in the past) - soaked it in milk for an hour before pan frying - yum."
close Liver from a grass fed beef, about 20 lb in total, cut in slices, 500 gm packages. Said one regular ...
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Beef, Roast - BladeGrower: Old 99 Farm
Price: $25.00 ( kg )Available (Estimated): -1
A boneless pot roast, cut from the chuck (bottom of neck, before the ribs). Price is per kg, processed weight, wrapped and frozen. Appr weights .7kg to 1.8kg (1.5 to 4lb).
close A boneless pot roast, cut from the chuck (bottom of neck, before the ribs). Price is per kg, processed weight, ...
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Beef, Roast - BrisketGrower: Old 99 Farm
Price: $28.60 ( kg )Available (Estimated): 0
The brisket is a front quarter cut, the top of the forleg. The roast is rolled, boneless. A tasty slow cooking roast. Price per kg.
close The brisket is a front quarter cut, the top of the forleg. The roast is rolled, boneless. A tasty slow ...
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Beef, Roast, Eye of RoundGrower: Old 99 Farm
Price: $12.00 ( lb )Available (Exact): 5
From the hind leg, below the rump. A slow cooking cut because it is finely grained, with very little fat.
Beef, Roast, RoundGrower: Old 99 Farm
Price: $16.00 ( lb )Available (Estimated): 2
same meat as round steaks, fine grained, low fat, suitable for slow moist cooking.
close same meat as round steaks, fine grained, low fat, suitable for slow moist cooking.
more
Beef, soup bonesGrower: Old 99 Farm
Price: $4.00 ( lb )Available (Estimated): 2
bones cut to pot size pieces, for cooking stock for soups, sauces.
close bones cut to pot size pieces, for cooking stock for soups, sauces.
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Beef, tallowGrower: Old 99 Farm
Price: $10.00 ( kg )Available (Estimated): -1
Fat from the gut cavity of the steer butchered in October. Use for adding fat to pot roasts, render for deep frying and stews. Adds flavour to all cooking. Grass fed beef tallow is high in conjugated linoleic acid, B vitamins, Vitamin K2, Niacin, Selenium, Iron, Phosphorus, potassium and riboflavin. Since we now know that natural saturated fats are healthy and important, tallow is a great option to use for pan frying vegetables, pan searing steaks and more. For more info, see this website: https://frenchfriesandhamburgerbody.com/uses-for-beef-tallow-that-may-surprise-you
close Fat from the gut cavity of the steer butchered in October. Use for adding fat to pot roasts, render for ...
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Beef, TenderloinGrower: Old 99 Farm
Price: $24.00 ( lb )Available (Estimated): -6
The tenderest cut of all, usually left on the tbone steak. This time I had it cut as medallions to be sauteed in butter grilled. 2 per pack.
close The tenderest cut of all, usually left on the tbone steak. This time I had it cut as medallions to ...
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Beef, TongueGrower: Old 99 Farm
Price: $15.00 ( lb )Available (Estimated): 1
One piece, to be cooked by parboiling, to remove skin, then bake or casserole. Very tasty, not tough. Price per kg.
close One piece, to be cooked by parboiling, to remove skin, then bake or casserole. Very tasty, not tough. Price per ...
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Chicken Broilers/Roasters, wholeGrower: Old 99 Farm
Price: $15.40 ( kg )Available (Exact): 1
$7/lb. These are oven-ready chicken, frozen. These are chickens raised on organic feed grain supplementing the natural diet of bugs, worms, and leafy plants. A healthy chicken who lived a good life! Dressed weight is 3 to 4 lb weights. Processed at a government inspected facility.
close $7/lb. These are oven-ready chicken, frozen. These are chickens raised on organic feed grain supplementing the natural diet of bugs, ...
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Pork, bonesGrower: Old 99 Farm
Price: $5.00 ( kg )Available (Estimated): 7
1 lb packs, for making broths and stocks.
Pork, chops, buttGrower: Old 99 Farm
Price: $20.95 ( kg )Available (Estimated): -10
packed 2 to 4 in a unit. avg 2 pack weighs 1.6 lb
Pork, chops, loin, t-bone, rackGrower: Old 99 Farm
Price: $24.95 ( kg )Available (Exact): 0
tenderer chop of chop, two to four per pack. 1.3 lb avg weight
Pork, GroundGrower: Old 99 Farm
Price: $9.10 ( lb )Available (Estimated): 22
1 lb packages
Pork, Ham Roast, Fresh, bone outGrower: Old 99 Farm
Price: $20.00 ( kg )Available (Estimated): 11
3 to 6lb weight
Pork, Hocks, freshGrower: Old 99 Farm
Price: $13.00 ( kg )Available (Exact): 0
1.3 lb avg weight.
Used for stews and soups, or eating as meat dish, cooked slow. very tender.
close 1.3 lb avg weight. Used for stews and soups, or eating as meat dish, cooked slow. very tender.
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Pork, lard, leaf, mincedGrower: Old 99 Farm
Price: $8.00 ( 500 gm )Available (Estimated): 19
the white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. See recipe section.
close the white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. See ...
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Pork, lard, renderedGrower: Old 99 Farm
Price: $4.00 ( 400 ml, Liter )Available (Estimated): 7
It's the same white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. You can cook with it as is, or add to sausage, hamburg to up the fat content.
See "here":http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.WhOukbZI.dpbs for how to render in your slowcooker.
close It's the same white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even ...
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Pork, Roast, picnic shoulder, freshGrower: Old 99 Farm
Price: $20.00 ( kg )Available (Estimated): 7
4 lb avg weight, from the shoulder, cut in half, this is the lower half, (the top is called butt roast or chops). See here
http://www.buzzfeed.com/christinebyrne/delicious-pork-shoulder-recipes-to-feed-a-crowd for 21 recipes for shoulders.
close 4 lb avg weight, from the shoulder, cut in half, this is the lower half, (the top is called butt ...
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Pork, Side RibsGrower: Old 99 Farm
Price: $17.00 ( kg )Available (Estimated): 0
3lb avg weight