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Please note the store hours: Thursday 4 to 6 or by arrangement stated on your order. Call 905 537 0163 if necessary (or 911!) We Offer delivery on Fridays, so please ask. It costs $7 in, Dundas, Hamilton, Burlington, Oakville, Mississauga, and Toronto.

Old 99 beef, pork and chicken now in the freezer. We have have latest beef and pork back from butcher All meat is raised here on pasture.

The summer 202 crops are now ready for harvest: cucumber, garlic, lettuce, arugula, parsley, kale, collards, spinach, chard, Tokyo Bekana (a chinese cabbage), radishes, fennel, tomatoes, peppers, sweet bulb onions,
Coming soon: sweet corn, string beans, leeks, eggplant, broccoli, We will have winter storage selections: potatoes, turnips, sweet potatoe, squashes, beets, carrots. Our orchard produces apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes in season.

Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.

Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.

Eggs
LG $7.50 per doz
XL $8.50
Jumbo $9.00
(Thank you to all bringing in egg cartons. Please keep saving them.)

Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.

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Meat

Search entire market by all or part of product name:

Various meats grown at Old 99. Beef, and lamb, pork and chicken, with occasional turkeys, geese and ducks.

 

Beef, a blended quarter, appr 100 lb
Grower: Old 99 Farm
Price: $16.00 ( lb )
Available (Exact): 0

4 quarters available. Regular Price is $/lb per hanging weight, which converted at 65% yield, so $/wrapped is higher. This is the common way to quote beef sides, because the cutting instructions re bone and fat will affect yield. I raise a small herd of Canadian Lineback beef cattle, on pasture, grass fed. These are a heritage breed with a reputation for good flavoured meat. The meat is frozen, butcher paper wrapped.
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4 quarters available. Regular Price is $/lb per hanging weight, which converted at 65% yield, so $/wrapped is higher. This ... more

Beef, Braising Ribs
Grower: Old 99 Farm
Price: $22.00 ( kg )
Available (Estimated): 6

Short ribs with meat on, good for grilling with barbeque sauce, and sticky fingers!

Beef, ground, medium
Grower: Old 99 Farm
Price: $9.50 ( lb )
Available (Exact): -1

Hamburger is freezer wrapped in approx one lb portions. This ground beef is fatty enough to sizzle in the pan or on the grill. I'd say the flavour is better because of it. Order number of pkg you would like.
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Hamburger is freezer wrapped in approx one lb portions. This ground beef is fatty enough to sizzle in the pan ... more

Beef, Liver
Grower: Old 99 Farm
Price: $18.00 ( kg )
Available (Estimated): 16

Liver from a grass fed beef, about 20 lb in total, cut in slices, 500 gm packages. Said one regular old99er, "Cooked some of your cow liver tonight and, to my surprise, it was superbly delicious and tender (never having had much success cooking liver in the past) - soaked it in milk for an hour before pan frying - yum."
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Liver from a grass fed beef, about 20 lb in total, cut in slices, 500 gm packages. Said one regular ... more

Beef, Roast - Blade
Grower: Old 99 Farm
Price: $25.00 ( kg )
Available (Estimated): -1

A boneless pot roast, cut from the chuck (bottom of neck, before the ribs). Price is per kg, processed weight, wrapped and frozen. Appr weights .7kg to 1.8kg (1.5 to 4lb).
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A boneless pot roast, cut from the chuck (bottom of neck, before the ribs). Price is per kg, processed weight, ... more

Beef, Roast - Brisket
Grower: Old 99 Farm
Price: $28.60 ( kg )
Available (Estimated): 0

The brisket is a front quarter cut, the top of the forleg. The roast is rolled, boneless. A tasty slow cooking roast. Price per kg.
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The brisket is a front quarter cut, the top of the forleg. The roast is rolled, boneless. A tasty slow ... more

Beef, Roast, Eye of Round
Grower: Old 99 Farm
Price: $12.00 ( lb )
Available (Exact): 5

From the hind leg, below the rump. A slow cooking cut because it is finely grained, with very little fat.

Beef, Roast, Round
Grower: Old 99 Farm
Price: $16.00 ( lb )
Available (Estimated): 2

same meat as round steaks, fine grained, low fat, suitable for slow moist cooking.
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same meat as round steaks, fine grained, low fat, suitable for slow moist cooking. more

Beef, soup bones
Grower: Old 99 Farm
Price: $4.00 ( lb )
Available (Estimated): 2

bones cut to pot size pieces, for cooking stock for soups, sauces.
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bones cut to pot size pieces, for cooking stock for soups, sauces. more

Beef, tallow
Grower: Old 99 Farm
Price: $10.00 ( kg )
Available (Estimated): -1

Fat from the gut cavity of the steer butchered in October. Use for adding fat to pot roasts, render for deep frying and stews. Adds flavour to all cooking. Grass fed beef tallow is high in conjugated linoleic acid, B vitamins, Vitamin K2, Niacin, Selenium, Iron, Phosphorus, potassium and riboflavin. Since we now know that natural saturated fats are healthy and important, tallow is a great option to use for pan frying vegetables, pan searing steaks and more. For more info, see this website: https://frenchfriesandhamburgerbody.com/uses-for-beef-tallow-that-may-surprise-you
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Fat from the gut cavity of the steer butchered in October. Use for adding fat to pot roasts, render for ... more

Beef, Tenderloin
Grower: Old 99 Farm
Price: $24.00 ( lb )
Available (Estimated): -6

The tenderest cut of all, usually left on the tbone steak. This time I had it cut as medallions to be sauteed in butter grilled. 2 per pack.
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The tenderest cut of all, usually left on the tbone steak. This time I had it cut as medallions to ... more

Beef, Tongue
Grower: Old 99 Farm
Price: $15.00 ( lb )
Available (Estimated): 1

One piece, to be cooked by parboiling, to remove skin, then bake or casserole. Very tasty, not tough. Price per kg.
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One piece, to be cooked by parboiling, to remove skin, then bake or casserole. Very tasty, not tough. Price per ... more

Chicken Broilers/Roasters, whole
Grower: Old 99 Farm
Price: $15.40 ( kg )
Available (Exact): 1

$7/lb. These are oven-ready chicken, frozen. These are chickens raised on organic feed grain supplementing the natural diet of bugs, worms, and leafy plants. A healthy chicken who lived a good life! Dressed weight is 3 to 4 lb weights. Processed at a government inspected facility.
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$7/lb. These are oven-ready chicken, frozen. These are chickens raised on organic feed grain supplementing the natural diet of bugs, ... more

Pork, bones
Grower: Old 99 Farm
Price: $5.00 ( kg )
Available (Estimated): 7

1 lb packs, for making broths and stocks.

Pork, chops, butt
Grower: Old 99 Farm
Price: $20.95 ( kg )
Available (Estimated): -10

packed 2 to 4 in a unit. avg 2 pack weighs 1.6 lb

Pork, chops, loin, t-bone, rack
Grower: Old 99 Farm
Price: $24.95 ( kg )
Available (Exact): 0

tenderer chop of chop, two to four per pack. 1.3 lb avg weight

Pork, Ground
Grower: Old 99 Farm
Price: $9.10 ( lb )
Available (Estimated): 22

1 lb packages

Pork, Ham Roast, Fresh, bone out
Grower: Old 99 Farm
Price: $20.00 ( kg )
Available (Estimated): 11

3 to 6lb weight

Pork, Hocks, fresh
Grower: Old 99 Farm
Price: $13.00 ( kg )
Available (Exact): 0

1.3 lb avg weight. Used for stews and soups, or eating as meat dish, cooked slow. very tender.
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1.3 lb avg weight. Used for stews and soups, or eating as meat dish, cooked slow. very tender. more

Pork, lard, leaf, minced
Grower: Old 99 Farm
Price: $8.00 ( 500 gm )
Available (Estimated): 19

the white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. See recipe section.
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the white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. See ... more

Pork, lard, rendered
Grower: Old 99 Farm
Price: $4.00 ( 400 ml, Liter )
Available (Estimated): 7

It's the same white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even mayonnaise. You can cook with it as is, or add to sausage, hamburg to up the fat content. See "here":http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.WhOukbZI.dpbs for how to render in your slowcooker.
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It's the same white lard that is so favoured for pie crusts, also for frying chicken, making sugar cookies, even ... more

Pork, Roast, picnic shoulder, fresh
Grower: Old 99 Farm
Price: $20.00 ( kg )
Available (Estimated): 7

4 lb avg weight, from the shoulder, cut in half, this is the lower half, (the top is called butt roast or chops). See here http://www.buzzfeed.com/christinebyrne/delicious-pork-shoulder-recipes-to-feed-a-crowd for 21 recipes for shoulders.
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4 lb avg weight, from the shoulder, cut in half, this is the lower half, (the top is called butt ... more

Pork, Side Ribs
Grower: Old 99 Farm
Price: $17.00 ( kg )
Available (Estimated): 0

3lb avg weight

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